Vegan chia pudding with kiwi | Kittenhood

Vegan chia pudding with kiwi

 Vegan chia pudding with kiwi | Kittenhood 

I love waking up to a ready-made breakfast, who doesn’t? Even if it was me who made it the night before (and then I bow and thank myself for being so thoughtful). This chia seed pudding is refrigerated overnight, which means that you can snooze the alarm clock for five more minutes instead of worrying about putting food on the table. It’s light and refreshing, and it has one of the shortest ingredient lists in the history of ingredient lists. What’s more, the ingredients are rather flexible: you can use your favorite dairy or non-dairy milk, your favorite fruit as topping, and even upgrade it with some nuts, oats, or a teaspoon of cacao powder. Oh, yeah, and you can make a whole bunch of them at once if you’re in charge of feeding more people than just yourself. 

Vegan chia seed pudding with kiwi
Serves 2
A light and refreshing breakfast pudding that the fridge makes for you.
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Prep Time
5 min
Prep Time
5 min
Ingredients
  1. 1 cup almond milk
  2. 1/4 cup chia seeds
  3. vanilla extract
  4. 2 kiwis
Instructions
  1. Divide the chia seeds into two equal parts and place in two bowls/glasses/jars.
  2. Mix the almond milk with the vanilla extract, then pour half of it over each chia seed bowl and mix.
  3. Place in the fridge for at least 30 minutes, then mix well with a spoon, to ensure that all chia seeds are covered with milk. Leave in the fridge overnight (or at least 3-4 hours).
  4. When the pudding is set and gelatinous, peel and chop the kiwi in small cubes, topping the pudding bowls.
Notes
  1. Feel free to use any fruit you want for the topping! You can also add nuts to make it more nutritious.
  2. You can add your favorite sweetener to the milk if the vanilla alone doesn't do it for you.
  3. You can replace almond milk with any other milk, dairy or non-dairy.
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Vegan chia pudding with kiwi | Kittenhood