Cheesecake oatmeal recipe by Diana Dragne

Cheesecake oatmeal recipe by Diana Dragne - Kittenhood

Hi, guys! Do you remember me? I’m Diana from dianadragne.ro and I’m back with a new recipe! These past few days I’ve been so full of energy and excited about spring. With all the sunshine getting in my bedroom and the birds singing outside, I kind of enjoy getting up early in the morning. And besides coffee, I’m currently obsessed with breakfast.

Every breakfast should get you ready for the day that you’re about to start. I mean, I can’t have pancakes on a Monday morning and after that sweet treat just grab my bag and go to work. If it’s a weekday let’s keep it simple. And believe it or not, even the easiest recipe may be pretty incredible. This cheesecake oatmeal is just the perfect combination of sweet, sour and creamy. 
Cheesecake oatmeal recipe by Diana Dragne - Kittenhood
Cheesecake oatmeal
Start the day with the perfect combination of sweet, sour and creamy!
  1. 1/2 cup quick cooking oats (or old fashioned oats)
  2. 2 tbsp cream cheese
  3. 1/4 tsp vanilla seeds
  4. 1/4 cup seed mix
  5. 1/2 cup water
  6. 1/2 cup blueberries (I used frozen)
  7. 1 tsp of honey
  1. In a small pot, combine the oats with the water and the vanilla seeds and bring to a boil over medium heat. Then reduce the heat to low, and simmer for 3-4 minutes. Take off the heat and let cool for 5 minutes.
  2. Combine the cream cheese and honey in a bowl. Add the cooked oatmeal into the bowl and stir with the cream cheese mixture. Add the blueberries and the seed mix. Enjoy!
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 Cheesecake oatmeal recipe by Diana Dragne - Kittenhood
  • This sounds almost too good to be true! I might give it a go after dinner tonight, I’ve even got some fresh strawberries to top it with.

    • Hope it turns out as good as it sounds 🙂


    I live in the U.S. What is see mix and how do you get vanilla seeds?
    Thank you so much!

    • Hi Norma! By “seed mix” we meant a variety of seeds (e.g. sunflower seeds, pumpkin, chia, sesame, hemp or whatever strikes your fancy). As for the vanilla seeds, you can scrape them directly from a vanilla bean. However, you can replace this with vanilla extract, cause it’s probably easier to get a hold of.


        Thank you so much Daria for your kind and prompt response. I have all the info I need to make this now!

        • Wonderful! Hope it turns our delicious!