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Cheesecake oatmeal recipe by Diana Dragne

Cheesecake oatmeal recipe by Diana Dragne - Kittenhood

Hi, guys! Do you remember me? I’m Diana from dianadragne.ro and I’m back with a new recipe! These past few days I’ve been so full of energy and excited about spring. With all the sunshine getting in my bedroom and the birds singing outside, I kind of enjoy getting up early in the morning. And besides coffee, I’m currently obsessed with breakfast.

Every breakfast should get you ready for the day that you’re about to start. I mean, I can’t have pancakes on a Monday morning and after that sweet treat just grab my bag and go to work. If it’s a weekday let’s keep it simple. And believe it or not, even the easiest recipe may be pretty incredible. This cheesecake oatmeal is just the perfect combination of sweet, sour and creamy. 
 
Cheesecake oatmeal recipe by Diana Dragne - Kittenhood
 
Cheesecake oatmeal
Start the day with the perfect combination of sweet, sour and creamy!
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Ingredients
  1. 1/2 cup quick cooking oats (or old fashioned oats)
  2. 2 tbsp cream cheese
  3. 1/4 tsp vanilla seeds
  4. 1/4 cup seed mix
  5. 1/2 cup water
  6. 1/2 cup blueberries (I used frozen)
  7. 1 tsp of honey
Instructions
  1. In a small pot, combine the oats with the water and the vanilla seeds and bring to a boil over medium heat. Then reduce the heat to low, and simmer for 3-4 minutes. Take off the heat and let cool for 5 minutes.
  2. Combine the cream cheese and honey in a bowl. Add the cooked oatmeal into the bowl and stir with the cream cheese mixture. Add the blueberries and the seed mix. Enjoy!
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 Cheesecake oatmeal recipe by Diana Dragne - Kittenhood