Black beer brownies recipe - Kittenhood

Black beer brownies recipe

Black beer brownies recipe - Kittenhood

I’ve never made brownies before, so I was really curious how these would turn out (if at all). They’re made with black beer, which I don’t like to drink, but I apparently like to bake with! However, be advised: these are not your detox-healthy-vegan type of thing: they’re packed with fat and sugar and, well, beer. So while I wouldn’t recommend making them all the time and eating them on a daily basis, they make a great special occasion treat. So if you’re planning a small gathering or a big dinner party these days, a batch of black beer brownies might as well be on the menu. Let’s get bakin’! 

Black beer brownies
A delicious take on black beer brownies
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Total Time
40 min
Total Time
40 min
Ingredients
  1. 1 cup sunflower oil
  2. 1 cup black beer
  3. 1 1/4 cup sugar
  4. 2 tsp vanilla extract
  5. 3 eggs
  6. 3/4 cup cocoa powder
  7. 1 cup self-raising flour
  8. pinch of salt
  9. pinch of baking soda
Instructions
  1. Preheat the oven to 180°C (350°F).
  2. In a large bowl, mix the oil with the beer. Gradually add the sugar, vanilla, eggs, cocoa powder, flour, salt and baking powder, mixing continuously.
  3. Line a square tin with baking paper, then pour the mix. Bake for 25-30 minutes and allow to cool before cutting into squares.
Adapted from Baking Bad by Walter Wheat
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Black beer brownies recipe - Kittenhood